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Finca Deborah—&
Finca Deborah—&
Finca Deborah—&

Finca Deborah—'Echo' Cascara Infused CM Washed Geisha 100g

Regular price
$78.00
Regular price
Sale price
$78.00

Panama

TASTES LIKE

raspberry / hibiscus / blood orange / nectarine

Sweetness ●●●●○ ‎ Acidity ●●●●● ‎ Body ●●●○○

    ROSSO DIRECT TRADE

    We source directly from producers when we can to make sure the most profit gets to the farmer. Our sourcing values are shown through our icons on each of our coffee labels and on the back of our coffee bags.

    SHIPPING

    Once your order is received, it will be processed and shipped in 1-3 days.

    Free delivery in Calgary for orders over $20. (in city limits)
    Free delivery across Canada & the US for orders over $75

    Biotrē Bags 2.0

    Our 340g and 2lb coffee bags are made entirely of from plant materials and breakdown in a relatively short period of time.

     Biotrē 2.0 FAQ 

    Are these bags completely compostable?
    No, due to the inner lining made of sugar cane. However, this layer is made sustainably with 100% renewable material (meaning not made of fossil fuels, but instead bio-based and natural resources that can be replenished through a natural process).

    That’s not all. About 60% of the bag components break down under standard composting conditions, so they can be partially composted in your back yard compost. Go earth!


    Can I put this in the city compost?

    You should not put these bags in the Calgary city compost, due to rudimentary composting facilities. However, you can compost the outer lining in a healthy home compost which will break down within 12 weeks. Dispose of the sugar cane layer in the garbage afterward.

    What if I don't have access to a backyard compost?
    Please dispose of the bags in the garbage. It may feel wasteful, however, these bags will break down at least 10 times faster in a landfill vs other coffee bags because of the plant-based materials they're made with.


    How are these bags better for the environment?
    The plant-based components that go into Biotre® 2.0 absorb the greenhouse gas CO2 through natural plant respiration prior to being used. Manufacturing these bags produces a significantly smaller carbon footprint (as much as 60% less from the typical coffee bags). They break down much faster in the landfill as well. We're talking 5-10 years vs 100 years, which is the time it takes for most other coffee bags to break down!

     


    Our 340g and 2lb bags are made with Biotrē 2.0 materials, which are 60% compostable and 100% renewable, including the valve!

    Additional FAQ on our new bags

    What’s the difference between the red bag and the black bag?
    The red bag contains the coffees with an acidity rating from 3-5. The black bag contains coffees with an acidity rating of 2 or lower.
    In summary: coffees that are a little more adventurous—red; comfortable and more classic coffees—black.


    How does the Sweetness, Acidity, and Body Scale work?

    This is an internal scale from 0-5 comparing our own coffees. Each coffee is cupped and the sweetness, acidity, and body are rated. Keep in mind that different brewing methods may affect results.


    Why isn’t my phone reading the QR code?

    If you’re using an iPhone, you may need to use your QR Code Scanner instead of your camera app. The QR Code Scanner is located in the Control Centre.

     

    Finca Deborah—&
    Finca Deborah—&
    Finca Deborah—&

    Finca Deborah—'Echo' Cascara Infused CM Washed Geisha 100g

    This is a 100g bag

    raspberry  /  hibiscus  /  blood orange  /  nectarine

    Sweetness ●●●●○     Acidity ●●●●●     Body ●●●○○

    The Geisha coffee exhibits deep and intense fruit flavors, showcasing the full potential of sweetness in a coffee. It offers a medley of red fruit flavors such as raspberry and blood orange, complemented by juicy nectarine and a syrupy body that creates an immensely sweet taste. The Geisha's intense lively florals are characterized as hibiscus, which also contributes to the overall sweetness throughout your cup!

    The 'Echo' processing method begins with a meticulous selection process, where only the perfectly ripe coffee cherries with a BRIX reading of 21-24 are chosen. These cherries are then pulped and added to fermentation tanks along with cascara (coffee cherry), and mixed thoroughly. To create an anaerobic environment that enables coffee to ferment for over 50 hours, the tanks are flushed with carbon dioxide, while monitoring the pH, temperature, and CO2 levels throughout the fermentation process.

    *Please note that Gold Series coffees are excluded from regular discounts & promotions.

    Varietal Geisha
    Process 'Echo' Cascara Infused Washed Carbonic Maceration
    Farm Finca Deborah
    Producer Jamison Savage
    Geography
    Volcan, Chiriqui, Panama 
    Rosso Direct Trade  

    About the Farm

    • Finca Deborah is an absolutely gorgeous coffee farm in the Los Pozos micro-region of Volcan, Panama. It is one of the most awarded coffee farms on the planet, having significant success in all World Coffee Competitions - Finca Deborah is the home to the only Geisha to have ever won the World Barista Championship, Berg Wu in 2016.
    • Jamison Savage and his family are the ones to thank for the wonders of Finca Deborah. The farm starts at 1900 meters and climbs to over 2000. The rainforest canopy, dense cloud coverage and a vision for natural and bio-dynamic agriculture leads way to one of the most stunning terroirs the coffee world has known.
    • Fermentation: Additional Cascara is infused into the fermentation process. Cherry is pulped and fermented in stainless steel tanks for an extended period with constant monitoring of PH, temperature and CO2. Drying time: Over two weeks in shaded raised beds. Drying temperature: 24°C Max. - 11°C Min.   Altitude: 1900 masl

    Customer Reviews

    Based on 2 reviews
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    E
    Ed S.
    Ed S

    Really got the raspberry blood orange nectarine notes and Sweet ! with zero bitterness Had to rest it for 2-3 weeks today's cup was perfect /fantastic

    C
    C
    Amazing and worth it

    Bit the bullet and tried this and it did not disappoint. It's smooth and fruity. No bitter after taste and leaves a nice mouthfeel. The cup of coffee I bought (really wanted to try it despite it being $12 a pop) at Stephens Ave was one of the best I've had. The manager even made it fun by letting me decipher via a flavour wheel on how my sips tastes like.

    Biotre bags are made 100% from plant based material.

    Both the manufacturing and disposing process is better for the environment.

    Composting Biotrē Bags

    You can compost the outer lining in a healthy home compost, which will break down within 12 weeks.