This is a 300g bag
STRAWBERRY / RASPBERRY / LIME / WINEY
Sweetness ●●●●● Acidity ●●●●○ Body ●●●○○
This cup profile is very sweet and with dominant berry characteristics that reminds us of a fresh fruit salad. There's a winey complexity that is elegant, clean and very well composed. This heirloom varietal came from samples collected growing wild from the Gori Gesha forest in the Illubabor region of Ethiopia.
*Please note, pre-order coffees are excluded from discounts.
||South West State, West Omo Zone, Ethiopia|
Gesha Village is one of the most cherished coffee producers on the planet with 471-hectares in the Bench Maji zone of Ethiopia, nearby the town of Gesha and the Gori Gesha forest, the birthplace of the Gesha variety.
Owned and operated by Adam Overton, Rachel Samuel and Willem Boot, this project was started in 2007 and has quickly developed to be an idolized producer in the specialty coffee world. With ~320 hectares planted of Gesha 1931, Gori Gesha and Illubabor Forest varieties, throughout 8 different zones that correlate with unique terroir.
The 8 different zones, or sub-farms, are named after nearby villages and important sites. You'll find, Bangi, Dimma, Gaylee, Oma, Narsha, Surma, Shew-Jibabu and Shaya featured amongst Gesha Village offerings.
A mixed system of agroforesty practices are utilized, with mostly natural forests providing shade and introducing the coffee to a diverse wildlife and flora, which provide a symbiotic system of organisms. The soil is brown-red loamy and virgin forest.
The Gold Series is an exclusive chance to order some of the best coffees in the world with highly innovative varieties and processing methods. Brimming with distinctive flavour notes, one of these extremely limited editions will release on the 15th of every month, and will be available to preorder for two weeks.
Once your order is received, it will be processed and shipped in 1-3 days.
Free delivery in Calgary for orders over $20.
Free delivery across Canada & the US for orders over $50.
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