PASSIONFRUIT / MANGO / PINEAPPLE
Sweetness ●●●●● Acidity ●●●●○ Body ●●●●●
This is a 200g bag
This is a tropical fruit medley with a coating tactile sensation like mango nectar. The Mokka bean size is incredibly small, yet this variety packs a complex array of flavour. Thought to be a wild coffee variety originating in Yemen, Mokka's are rare and quite extraordinary.
*Your entire order will ship together*
|Producer||Rigoberta & Luis Eduardo Herrera
||Valle del Cauca, Colombia
The beans in this bag are incredibly tiny. They fall into the smallest screen size we've ever had on our menu (screen size is the measurement of the diameter of the bean). Although the beans are small, they pack a large punch in flavour—you will find a ton of tropical fruit flavours, an incredible tactile sensation, and a coffee that will make your mouth water.
These Geisha cherries have gone through a natural anaerobic fermentation. Placed in a stainless-steel fermentation tank equipped with an airlock valve, this system allows oxygen to escape the tank but stops anything from getting inside.
The process starts with harvesting perfectly ripe Geisha cherries, reading 21-24 on BRIX. Cherries are then carefully selected for a second time before processing.
Next, the pulped coffee is tanked for an extended period of time with constant monitoring and cataloging of PH, temperature, and CO2 levels. After the required time inside the CO2-infused tanks, the coffee is removed and placed on shaded, raised, African beds. Direct sunlight is avoided as the intense UV and heat can cause cracking in parchment. Temperatures, heat, and humidity are controlled inside the dry houses and carefully maintained.
Once your order is received, it will be processed and shipped in 1-3 days.
Free delivery in Calgary for orders over $20.
Free delivery within Canada for orders over $50.
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Released on a set schedule, these coffees are the highest echelon of quality that we find through our extensive sourcing program, Rosso Direct. These coffees can be rare varietals, be processed with experimental techniques and are framed with complex, vibrant flavours. Often times when selecting a coffee for competition, the coffee's flavours will inspire the performance.